In 100 g (Grams) of Squash, winter, hubbard, baked, without salt there is 0.058 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Squash, winter, hubbard, baked, without salt.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Squash, winter, hubbard, baked, without salt

Squash, winter, hubbard, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, hubbard, baked, without salt are listed below.

Water	85.1 g	85.1%
Energy (calorie)	50 kcal
Energy (joule)	209 kJ
Protein	2.48 g	2.48%
Total lipid (fat)	0.62 g	0.62%
Ash	0.99 g	0.99%
Carbohydrate, by difference	10.81 g	10.81%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	4.9 g	4.9%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.47 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	23 mg	0.02%
Potassium, K	358 mg	0.36%
Sodium, Na	8 mg	0.01%
Zinc, Zn	0.15 mg
Copper, Cu	0.045 mg
Manganese, Mn	0.17 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	9.5 mg	0.01%

Nutrients in Squash, winter, hubbard, baked, without salt